Some great links to animated knots
I came upon this page on Ausfish. Animated knots
and then how to from ausfish
e: how to cut up cobia? fillet or steak?
and then how to from ausfish
e: how to cut up cobia? fillet or steak?
Definately fillet and there is a special way to do this.
Get the offsider to hold the fish up by the tail and let the nose rest on the ground. Then cut through the tail section of the fish to start a ' fillet ". What this does is let gravity do most of the hard work by allowing it to fall away from the frame as you slice off the fillet.
The skin is tough as old boots, but the flesh tastes great. Don't waste the meat on the outside of the ribcage, plenty there.
I then slice back through the large fillet at an angle to create the portion size fillet that aren't too thick.
Get the offsider to hold the fish up by the tail and let the nose rest on the ground. Then cut through the tail section of the fish to start a ' fillet ". What this does is let gravity do most of the hard work by allowing it to fall away from the frame as you slice off the fillet.
The skin is tough as old boots, but the flesh tastes great. Don't waste the meat on the outside of the ribcage, plenty there.
I then slice back through the large fillet at an angle to create the portion size fillet that aren't too thick.
Comments