Flick 'n' Fish with Warren and Di

  Crispy Crab & Avocado Wontons Serves 4 Ingredients: Wontons: 6 ounces cooked lump crab meat ½ tablespoon sriracha hot sauce ½ cup diced avocados 1 tablespoon minced chives 1 teaspoon fresh lime juice kosher salt and pepper to taste 12 wonton skins vegetable oil for frying Tamarind Chili Sauce: 3 tablespoons tamarind juice concentrate 1½ tablespoons fish sauce 1 tablespoon warm water ½ tablespoon lime juice 1 tablespoon palm sugar 1 teaspoon minced garlic 1 red chili, minced finely In a bowl, gently combine the crab, sriracha, avocados, chives and limejuice. Season with salt and pepper. Take one wonton skin and brush the edge of each side with water. Place about 1 heaping tablespoon of the mixture in the center of the skin. Fold the ends of the wrapper together, pinching to seal. Fold the other ends together to make a little parcel. Use your fingers and pinch together all the seams to thoroughly seal. Repeat with the remaining wonton skins. Heat the oil in a heavy bottom pot t...

  https://www.jamieoliver.com/recipes/seafood-recipes/prawn-c TASTY LIGHT BITES DAIRY-FREE   GLUTEN-FREE Ingredients 30 wonton wrappers , (roughly 10cm)  cornflour , for dusting  groundnut oil , or vegetable oil  sweet chilli sauce , to serve  FOR THE FILLING:  1 thumb-sized piece of ginger  1 clove of garlic  1 fresh red chilli  ½ bunch of chives  200 g peeled raw tiger prawns  200 g white crabmeat  2 tablespoons oyster sauce  ½ tablespoon sesame oil  The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our  FAQS TAP FOR INGREDIENTS  Method Peel and finely grate the ginger and garlic, then deseed and finely chop the chilli. Very finely slice the chives and prawns, then place it all into a bowl with the crabmeat, oyster sauce and sesame oil. Mix well to combine. Lay the wonton wrapp...

 5 Sandies this morning not as big.